Between the holidays and being without CSA, I’ve been a bit adrift in my cooking life. Here are some of the new recipes I’ve tried
Halloween souffles
Rating:4
Note: no complaints
Crusted pumpkin wedges with sour cream
Rating: 1
Note: Made with white pumpkin, need to try with good pumpkin
Mango and coconut rice salad
Rating: 2.5-3.5
Note: disappeared in one gulp
Puy lentil galettes
Rating: 2.5-3.5
Note: The puff pastry was the favorite part for Daughter
Ultimate Winter Couscous
Rating: 2.5-4
Note: for the preserved lemon, I cooked lemon in
salt and oil and then baked it.
Chickpea, tomato and bread soup
Rating: 4
Note: went off without a hitch
All is tasty and I always wish I had doubled the recipe. I’ve now completed 32 recipes from Plenty.
