Here’s batch 3 of dishes I’ve tried from Plenty:
Sweet potato wedges with lemongrass creme fraiche
Rating: Daughter: 4; Son: 3
Note: loved the lemongrass flavor!
Roasted squash with sweet spices, lime and green chile
Rating: Daughter: 3.5; Son: 2
Note: Daughter “This is an acceptable way to eat squash.”
Tamara’s ratatouille
Rating: Daughter: 4; Son: 3
Note: disappeared in one gulp
Savoy cabbage and Parmesan rind soup
Rating: Daughter:4; Son: 3
Note: good use for Parmesan rinds
Marinated buffalo mozzarella and tomato / Barley and pomegranate salad
Rating: Daughter: 2.5/3; Son: 3/2.
Note: good use of pom seeds
Chard and saffron omelettes
Rating: Daughter: 3.5; Son: 2.5
Note: too much creme fraiche
Green lentils, asparagus and watercress
Rating: Daughter: 3; Son: 4
Note: it’s a salad-y kind of thing.
Figs with basil, goat cheese and pomegranate vinaigrette
Figs with basil, goat cheese and pomegranate vinaigrette
Rating: 3
Note: Not enough!!!
I also made – but didn’t take pictures of:
- Lentils with tomatoes and Gorgonzola. Rating: 4. Takes a long time to make. Instagram wasn’t cooperating with me when I tried to take the picture.
Most foods now get different ratings by the kids. Son seems to be more of a critic these days. I’ve now completed 24 recipes from Plenty
