I really shouldn’t take on many adventurous recipes right now. As I was making this dinner, I knocked things over, spilled, broke, and generally wreaked havoc in the kitchen. These citrusy beets and walnut-coated broccoli-speckled mashed potato cakes were as tasty as they were a challenge to make. The potato cakes were delectable but took […]
My first venture into my new Mollie Katzen cookbook resulted in Mini cauliflower quiches and orange rice. The quiches recipe suggested that I serve the quiches with green rice but I didn’t have the ingredients. The orange rice is named such because of the orange bell pepper and carrots, and if you wanted, orange juice.
Mini cauliflower quiches and orange rice Read More »
Sister gives me a box of goodies every holiday to open and consume for a New Year’s celebration. Yummies include alcohol, savory and sweet treats. There are always left overs to be used throughout the year (it is impossible to use an entire jar of exotic mustard in one evening after all.) Last night in
Not for Human Consumption Read More »
Here is my first creation from the Ottolenghi cook book. It called for muscovado sugar and superfine sugar. I asked Son to google those for me while I browsed the book. I decided I could make substitutions without too much impact on the outcome. The recipe indicated that the yield was 10-12 but I got
Carrot, apple, and pecan muffin Read More »
I began the search for a new gravy recipe. I had used the same vegan recipe for 6 years and I was never happy with it. With the new key word of vegetarian gravy, I was allowed many more options than with the vegan key word. What I found was that most of the recipes
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