In my CSA share (Community Supported Agriculture), we get SO many greens: kale, chard, collards, bok choy, cabbage, generic mixed Asian greens. How many ways can you prepare greens? I end up putting greens in everything I make from soups to pasta sauce. From my Mollie Katzen “Vegetable Heaven” cookbook, there is a recipe on […]
Sometimes the act of preparing food is physically painful! In my CSA (Community Supported Agriculture) share last summer, I got some wicked hot peppers. I don’t even know the name of them. Not a habanero or jalapeno but something HOT. I wear surgical gloves when I handle hot peppers but even using the gloves, I
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I gave Daughter the chore of peeling 3 potatoes. I told her I was making soup and asked her what she wanted in it. She said anything but potatoes. I told her there would indeed be potatoes regardless. So she said if there had to be potatoes, they had to be cut in very small
We have been practicing vegans since 2008. The kids have a choice what they eat when they aren’t in the house. We’ve educated them why we do what we do here and if they choose to eat differently with friends or school, that’s ok. Why are we vegan? Here is the short list: Cancer prevention
