Vegan’s have a great restaurant in Santa Barbara. Although Adama has the tag line of vegan comfort food, it should be vegan gourmet food. Previous to its Chapala Street location, it existed as the Chamomile Café in Carpinteria. It now features a glutten-free menu as well as it being vegan.
I love the variety of food, and the fact that I don’t have to prepare and clean up 🙂 I had the Eggplant Parmigiano on a bed of spinach and pasta, with tofu “ricotta” and it was tasty. I’ve had most of the items on the menu over the years and am most impressed with the cashew cheese used in many recipes including a quesadilla and pizza. “Meat”, “chicken”, “ricotta” are all served in very yummy ways.
I ended this meal with the chocolate cranberry pie with “ice cream” – I would challenge anyone to eat this and not say it was spectacular.
