I’ve now completed 34 recipes from Plenty. I’ve started repeating recipes in my dinner adventures.
Barley and roasted pepper salad
Rating: 3.5
Note: this was supposed to be made with farro but
I made it with Barley instead.
Zucchini and hazelnut salad
Rating: 2
Note: Didn’t have a ridged griddle pan
to make cool grill marks on the zucchini
The first time I made the Barley and roasted pepper salad, I forgot the feta cheese. The smoked paprika really stood out in that version. I made it the next week and although it was still very tasty, the paprika wasn’t as pronounced.
I made a mistake with the zucchini and hazelnut salad. I should have let it cool down as the recipe instructed before adding the cheese. Instead, I put the Parmesan in while the dish was still warm. I think the presentation would have been better.
